We believe that kebabs should be for everyone, so we want all who visit us to have an enjoyable and safe time.

In every restaurant we hold an Allergen Matrix detailing the 14 key food allergens, which you can ask a Team Member to see or simply click on the links below.

When visiting us, please ensure you let a Team Member know of any allergies before you order so we can do our best to reduce cross-contamination. However, all of our ingredients are in the same kitchen so it is impossible to guarantee that your dish will be 100% allergen-free.

For this reason, if you have a serious allergy we have to recommend that you don’t dine with us.

Please note, we cannot serve anyone with a sesame allergy as it is used throughout our kitchen and there is a high risk of cross-contamination.

Battersea Allergens Westfield Allergens

Gluten Free

All of our mains have gluten free options – please just ask when you place your order.

We do everything we can to minimise cross-contamination of all allergens, but it is our advice that our products are not suitable for coeliacs and those severely allergic to gluten as our kitchen handles products containing gluten all day.


All of our chicken, and our beef at Westfield Stratford, is certified halal, although our kebabs are prepared in the kitchen in the same way as the non-halal products and all kebabs are cooked on the same grill.


We’ve got loads of great plant-based options, with over 40% of menu being plant-based. Whether you’re vegan, veggie or flexi, we’ve got you covered. Just look for the VG symbol on the menu or ask a team member for our vegan-friendly dishes.

Supply Chain

We pride ourselves on fresh, British ingredients. We serve Irish grass-fed beef and British chicken and our soft, fluffy bread is baked fresh daily. We believe in cooking from scratch and suggest you come and try out legendary homemade sweet potato hummus or Triple B Chilli sauce for yourself!

If you have further questions, drop us a line at