Welcome to BabaBoom

We’re an award winning, entrepreneurial restaurant business that’s growing fast and looking for awesome people to grow with us.

We cook from scratch and combine fresh British ingredients with punchy Middle Eastern flavours.

We are planning to open more restaurants in the coming year and are looking for people to join us in all different roles.

Who are we

Now we’re owners, but we started out as a chef, a bartender & a waitress. Launched by Eve, Travis and Jono in 2016, BabaBoom is a Charcoal Kebab Kitchen. 

We won’t ask you to do anything we haven’t done ourselves and we’ll always treat you with the respect you deserve.

Things we’re proud of:

  • Our food: Changing the way people think about kebabs – such as our 24 hour slow roast marinated lamb – taste it and you’ll understand!

  • Our awards: Being chosen by Time Out as one of their Top New Openings of 2016, and being featured in the Evening Standard, Metro and BBC Radio London.

  • Our opportunities: 75% of our kitchen team have risen up the ladder. Work hard, listen, learn & commit and you’ll go far. 

  • Our team: once a BabUsta, always a BabUsta.

Perks & Benefits

Besides some of the best staff food you'll find and a fruit bowl you can help yourself to anytime of day, we have some great reasons to work with us.

  • Baba’s Bike Club Membership (free wheels!)

  • 5 a side football team

  • Excellent TRONC scheme – including quarterly bonuses

  • Team adventures & parties (most recently we Kayaked down the Thames)


Current Openings