Wholegrain bulgur, chargrilled red pepper, avocado tahini, rocket & pickled chilli.
Harissa dressing on the side.
PS. The menu in all our restaurants is basically the same, but we do vary a couple of dishes & products at times! If you have any restaurant specific questions, please get in touch!
Q/ What happens when a marathon runner has a Kebab shaped dream?
After a few long runs, a few even longer afternoons in the pub, an unexpected post 30th birthday hungover mini golf session where we had the Eureka naming moment, a garden takeover at We Brought Beer & an epic Kebab eating mission to Istanbul – the dream became a reality & BabaBoom was born. We opened our doors to our first permanent home in August 2016 on Battersea Rise, Clapham.
Kebabs are ace. We think they deserve to be eaten all day-long.
Our goal – make the most kick ass ones you’ve ever tasted.
That means cooking over charcoal, great quality ingredients & getting inventive with new flavour combos (yes chargrilled cauliflower does belong in a kebab!)
And because it’s a kebab dream we’re gunning for we’ve added……punchy frozen margaritas, our special recipe “BBB” craft beer, addictive homemade hummus, the smiley-est team this side of the Atlantic & a soundtrack that’s (in our humble opinion) a little bit banging.
Kebab-spiration? Want to chat?
Please say hello or give me a wave (I’ll be the one in the lycra……)
Contact / find us
Want to make a bookings? Brunch, Lunch or Dinner we always keep some space for walk ins! If we're full, we’ll put your name on the list & you can enjoy a drink nearby – we’ll text you as soon as the table is ready.
ANYTHING ELSE? Feedback, Careers, Press, Suppliers... Email us here